To make a flatbread or pizza dough, dissolve the yeast in warm water, with 1/2 teaspoon of
sugar. Add the flour, olive oil and salt, and knead until elastic. Let rest 10 minutes before
rolling out. No risings are required for this flat pizza.
Alternatively, substitute the pizza dough recipe with a prepared pizza shell, or use frozen
dough, thawed. If you have a bread maker, follow the manufacturer’s instructions to make pizza
Place the rolled pizza dough on an oiled pan. Scatter the top with the remaining
Preheat the barbecue on HIGH. Place the pizza on the grill, reduce heat to MEDIUM and close
the grill lid. Cook for 5-7 minutes, or until it is crispy and the cheese is melted.
NOTE: To roast the garlic, place the whole head on a sheet of aluminum foil, drizzle
it with a tablespoon of olive oil, and wrap the foil tightly around the garlic. Place on grill
or in 177ºC (350ºF) oven for 30-40 minutes, or until soft. Let cool, then squeeze the sweet,
roasted garlic from each clove into a small bowl.
Useful products for this recipe:
- Porcelain Grill Topper (97122)